Menu of Osteria Antiche Sere in Turin, Metropolitan City of Turin, Italy

Menu Overview

Osteria Antiche Sere, nestled in the heart of Turin’s Via Cenischia, offers a genuine taste of Piedmontese tradition with a menu that celebrates regional flavors in every bite. This charming osteria is slightly off the usual tourist path, making it a hidden gem for those seeking authenticity and warmth beyond the city center’s bustle.

The menu’s star is undoubtedly the Vitello Tonnato—a silky combination of tender veal draped in a creamy, tangy tuna sauce, striking a perfect balance between rich and light. It’s a classic Piedmontese antipasto that sets a high standard for the meal to come. Alongside this, the Agnolotti al Sugo d’Arrosto shines, presenting delicate hand-crafted pasta pockets filled with slow-cooked meat, swimming gently in a robust roast sauce that speaks of long hours and loving care in the kitchen.

Meat lovers will find a haven in the Guancette con Patate al Forno, where veal cheeks become meltingly tender, paired with roasted potatoes that soak up every savory drop. The Tajarin al Ragù di Cinghiale brings a bold, gamey ragù of wild boar woven through thin egg pasta, a dish that feels both rustic and refined.

Starters like the Antipasti Misti and Insalata Russa invite sharing, offering a medley of local flavors and textures that awaken the palate without overwhelming it. The Coniglio al Vino Bianco (rabbit in white wine) offers a subtle, delicate savoriness that contrasts beautifully with the richer mains.

No meal at Osteria Antiche Sere would be complete without indulging in dessert. The Bonet—Piedmont’s take on chocolate and amaretti pudding—is a velvety finish that whispers of tradition. Equally unforgettable are the Torta di Nocciole e Zabaglione and the classic panna cotta, both delivering astonishing richness softened by ethereal textures. Guests often praise the zabaglione not just as a dessert but a revelation, a signature moment crafted with precision and passion.

The wines, thoughtfully selected, complement the dishes without overpowering them, and the amaro tasting experience orchestrated by the chef adds an unexpected layer of authenticity that transports diners deeper into the Piedmontese culinary heritage.

The atmosphere mirrors the food—cozy, inviting, with attentive service that feels personal yet unobtrusive. This is a place where you sense the chef’s hands in every dish and the warmth of the staff in every interaction. Though it’s advisable to reserve ahead—given its popularity and Michelin Guide recognition—the journey, including a short metro ride or walk from the city center, is more than justified.

Overall, Osteria Antiche Sere is a celebration of Piedmontese culinary artistry, where every plate tells a story of local ingredients, traditional recipes, and heartfelt craftsmanship. It is not just a meal but an experience—perfect for those who appreciate food made with soul, served with grace, and rooted deeply in place.